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Liquorice

 

The main origin of Licorice is PR China. But among others there are also productions in USA, Iran, Iraq, Israel, France, Italy and Kazachstan. Licorice is the concentrated decoction of the licorice root. The root is coarsely cut up, crushed or pounded using rollers and boiled. The decoction is pressed out, filtered and con-centrated. The evaporation process is contin-ued with constant stirring until the substance is so thick that it hardens on cooling. The extract is then further processed by being pressed into blocks, pulverised (crushed) and spraydried.
Liquorice organic

 

Licorice is the concentrated decoction of the licorice root. The root is coarsely cut up, crushed or pounded using rollers and boiled. The decoction is pressed out, filtered and con-centrated. The evaporation process is contin-ued with constant stirring until the substance is so thick that it hardens on cooling. The extract is then further processed by being pressed into blocks, pulverised (crushed) and spraydried. Licorice is the concentrated decoction of the licorice root. The root is coarsely cut up, crushed or pounded using rollers and boiled. The decoction is pressed out, filtered and con-centrated. The evaporation process is contin-ued with constant stirring until the substance is so thick that it hardens on cooling. The extract is then further processed by being pressed into blocks, pulverised (crushed) and spraydried.